OBSAH

EDITORIAL
Martin Fuchs ............................................................................................ 1

DIAGNOSTIKA IgE MEDIOVANÉ POTRAVINOVÉ ALERGIE
Simona Bělohlávková, Martin Fuchs, Milena Jeřábková, Martin Liška,
Jana Novobílská, Daniela Potyszová, Ivana Šetinová,
Eva Švarcová.............................................................................................7

Alergie na bílkoviny kravského mléka......................................................10

Alergie na vejce........................................................................................13

Alergie na ryby.........................................................................................14

Alergie na korýše a měkkýše ..................................................................17

Jedlý hmyz...............................................................................................19

Alergie na maso (sérové albuminy a alfa-gal)..........................................20

Alergie na pšeničnou mouku....................................................................22

Alergie na pohanku...................................................................................24

Alergie na ořechy a semena.....................................................................24

Zásobní proteiny semen...........................................................................27

Oleosiny ...................................................................................................29

Alergie na arašíd ......................................................................................30

Alergie na sóju .........................................................................................32

Alergie na ovoce a zeleninu......................................................................32

PR-10-like alergeny (Bet v 1 homologní alergeny)................................... 36

Profiliny......................................................................................................38

.LTP – lipid transfer proteiny......................................................................38

Gibberellin-regulated proteiny................................................................... 41

Závěr..........................................................................................................41

CONTENTS

EDITORIAL
Martin Fuchs ............................................................................................. 1

DIAGNOSIS OF IgE MEDIATED FOOD ALLERGY
Simona Bělohlávková, Martin Fuchs, Milena Jeřábková, Martin Liška,
Jana Novobílská, Daniela Potyszová, Ivana Šetinová,`
Eva Švarcová............................................................................................7

Cow‘s milk allergy....................................................................................10

Allergy to egg...........................................................................................13

Allergy to fish...........................................................................................14

Allergies to crustaceans and molluscs ...................................................17

Edible insects..........................................................................................19

Allergy to meat (serum albumins and alpha-gal).....................................20

Wheat allergy...........................................................................................22

Buckwheat allergy....................................................................................24

Tree nut and seed allergy........................................................................24

Seed storage proteins.............................................................................27

Oleosins .................................................................................................29

.Peanut allergy .......................................................................................30

Soy allergy .............................................................................................32

Fruit and vegetable allergy.....................................................................32

PR-10-like allergens.............................................................................. 36

Profilins...................................................................................................38

LTP - lipid transfer proteins.....................................................................38

Gibberellin-regulated proteins................................................................ 41

Conclusion...............................................................................................41